New York Restaurant Week 2025 Menu. But the festival, founded in 1992 by zagat survey’s founder and a famous new york restauranteur, quickly. New york city restaurant week’s winter edition is back!
Dinner highlights include tetela, trucha, and mejillones, while brunch features mexican french toast,. Restaurant week—which is much longer than a week—happens twice yearly, and 2025’s winter edition runs from january 21 to february 9.
New York Restaurant Week 2025 Menu Images References :